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Food Info

  • Thursday 15 February 2018 02:57
  • 1 minute read
  • Queenstown, NZ
  • New Zealand

Here you go, @foodslags: Rack of lamb w/polenta, garlic bread, duck-fat potatoes, roasted root vegetables, grilled corn on the cob, and green salad w/caramelized onions and orange dressing. With a local Pinot Gris & Pinot Noir. Yumbang!